|
...read about this year's Worshipful Master
...read Rev Hugh Mead's brief history of the
school
...so what is the Lodge doing for charity?
...how do I
become a Freemason? |
Here's a selection; so do you recognise any
of the names?
from the 90's
PhilippGMoufxarrige
(1986-91), SrxdjanGSaso
(1994-2001)
from the 80's
DavidGSpeake (1980-84), GuysdThomas (1976-80),
ZvisdSoxlomons (1981-86),
from the 70's
Nigel Codron (1969-73), JohnGAshxford (1975-79),
John Dunsdon
(1965-70)
from the 60's
Peter Baker (1961-64), David Miles
(1957-62),
NicksdCarr (1963-67), JohnGOxlbrich
(1963-68), John
Stone (1954-59), Stephen Basham (1957-62), NigelsdYoung
(1964-68), Derek Barr (1958-63)
from the 50's
David Cons (1954-57), Keith Smith (1951-55), Barrow
Isaacs (1954-57), Julian Rees (1950-54)
from the 40's
Alan Shotts (1936-40), John Dolby (1940-46)
from the Staff Room
Alastair MacKenzie
So why have we all joined? Here is what our members say:
| I wanted to do something to do with the
school but I'm not that sporty. |
I was already a
Freemason and saw an advert in the OP Magazine. I
wanted to maintain a link with the School so I visited the
Lodge and then joined. |
|
I had been a mason for several years when I was
invited as a guest to an Old Pauline Lodge meeting. I
enjoyed the meeting so much I became a joining member five
years ago and haven't missed a meeting since. |
The great sense of
friendship and happiness in each others' company is one of
the joys of a lodge and particularly the Old Pauline Lodge,
where the members not only have the moral experience of
freemasonry in common, but their old school. I can truly
say, there has never been an evening which I have not
enjoyed or both learnt about myself and others, particularly
in terms of people whom I would not normally meet and their
experiences. |
| The Lodge is like a dining club with an
underlying charitable purpose. |
I was already a Mason and
was looking for a London lodge to join. I saw the
article on the Old Pauline, visited and joined. |
If you'd like to contact us the details
are here. |
